WORDS RELATED TO THE WORLD OF THE IBERIAN PIG. “S”
Friday, 01 March 2019 18:14
Terminologies of words, related to the world of the Iberian pig. The”S”.
Iberian sausage (Salchichón)
Made with minced Iberian pork meat, with spices, marinated and stuffed in natural casing. Cured of slow form of approximately 60 days, in our natural dryers in full Park of the Mountain range of Aracena and Picks of Aroche.
Next Thursday, Valentine’s Day. This day we could give our partner a treat. Iberian ham: do you think you will not like it?
With a simple pack or envelope of sliced Iberian ham cut by hand and well presented, you can enjoy together a gourmet product without leaving home. Accompany if you want with other of our Iberian products, with a wine, a champagne, champagne, a little sensuality … and enjoy the moment.
In the province of Huelva there is a variety of Iberian pig included with differentiated character in the Official Catalog of Cattle Races of Spain and in danger of extinction (the Spotted Jabugo). For what, for some years, the Sierra de Jabugo Group, is betting on its upbringing, in some of the dehesas available in the Sierra de Huelva.