Tag Archives: Dehesa-pasturage

Words related to the world of the Iberian pig. “P”

birthing room and raising pigs

 Terminologies of words, related to the world of the Iberian pig. The “P”.

Paleta (shoulder)

Product made with the front end of pigs. If the pig is Iberian, it is called “Iberian shoulder”.

Panceta (bacon)

Square part very fat, it is marketed fresh, salty or smoked.

Papada (dewlap)

Part of the fat and characteristic face // Piece of flesh of that anatomical region very veined.

Paridera/s (birth)

Construction that formerly made of stone, so that the Iberian pigs could have their young. // Period in which Iberian pig births take place.

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Words related to the world of the Iberian pig. The “N”

Christmas pig pata negra hamTerminologies of words, related to the world of the Iberian pig. 

Navideño (Christmas)

In the environment of the Iberian pig of Spain, it is the piglet born in winter that takes advantage of the montanera of the year after birth.

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Words related to the world of the Iberian pig. The “M”

Pigs in the Sierra finishing montanera

Terminologies of words, related to the world of the Iberian pig. The “M”.

Malandar

It was named this way to the agostones pigs (born between May and June and their weaning is in the month of August) with a year or more fed only in stubble and grazing until their entry into the montanera.

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Words related to the world of the Iberian pig. The “L”

Weight-of-pigs-Jabugo

 

 

Terminologies of words, related to the world of the Iberian pig. The “L”.

Lampiño (Hairless)

Native swine breed from Badajoz, Cáceres and Córdoba, with little hair on the skin, and in danger of extinction.

Lechón (Piglet)

Small pig, from newborn to three months of age (which usually weigh between 20 to 25 kg).

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THE DIFFERENT QUALITIES OF THE IBERIAN HAM: Bellota, Cebo Campo AND Cebo.

Quality of Iberian ham

According to the method of raising and feeding the pigs, three qualities are obtained in the well differentiated products:

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