Iberian cured sausage “Salchichón”


We also make Iberian sausages with selected ibericas meat.
With the lean and the right picantito … when one begins to sting, can not stop.
We send whole sausages of a kilo or half, at great prices.

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Iberian cured sausage Salchichón de bellota, made with Iberian pork and spices, handmade. With a slow healing of approximately 60 days, in our natural dryers of Sierra de Jabugo in the Park of the Sierra de Aracena and Picos de Aroche.

Its elegant flavor to town with fine touches of spices, makes it ideal to consume as an aperitif and to elaborate exquisite tapas.

We can serve you complete or 1/2 pieces. If you select the weight of the piece you can see its price.

Expiration and Conservation: 12 months in a cool and dry place. Once started, it is recommended to protect the cut with plastic wrap or similar and store in the refrigerator.

We invite you to try other of our exquisite sausages.

Traceability during the entire production process is controlled by an external certifier. Proving that the sausage come from iberian fed acorn during the montanera.


External certifier accredited race and nutrition to qualify these “Salchichones as of acorns”.

As you are assessing the purchase directly from the producer, you can enjoy very competitive prices. Like the other hams, shoulders and sausages that we offer in our store.

If you buy or need to send your product Spain or Portugal, we recommend that you make the order from our other website: https://www.sierradejabugo.com or https://www.sierradejabugo.es

Thanks for trusting us.

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