Our offer of cured Jabugo shoulder come from Iberian pigs through a selection of livestock.
Raised in our facilities and later fattened in our dehesas. They feed on cereals and travel a lot of land, looking for tubers and natural pastures to be taken to the mouth.
These animals are also characterized by their long age, by their daily exercise in the Sierra de Aracena and Picos de Aroche, chasing at all times that the pieces of these pigs are unique.
Its cure, in natural wineries of the Sierra de Jabugo Group, makes the product acquire organoleptic qualities difficult to achieve.
From the first phase of the cycle, the breeding of the animal, until the last, the sale of the product, an internal control is carried out by the company. Pursuing at all times the established quality canons are met, to give the stature to a product of this type.
Hence, these units can be marketed with guarantees of being an EXCELLENT product, very satisfactory and at an unbeatable price.
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