Buy of iberian shoulder sliced by knife or ham directly to the producer, without intermediaries You can enjoy very competitive prices.
The slicing or cutting with knife by our professional cutters in Sierra de Jabugo, get the cut of it is done regularly and perfectly. In thin slices keeping all its quality. Respecting all the characteristics of texture and flavor that the iberian ham has because the cut itself is produced in a much more pause, being another popular ritual of the Mediterranean gastronomy.
Remember to open the envelopes and leave the slices in the air a few minutes before consumption. To enjoy a gourmet product.
You can also choose the piece and we will send it home completely sliced, in vacuum envelopes of 100g. Cut by hand for a good tasting.
Cut by hand for a good tasting.
Quality certification of the iberian shoulder.
Certified iberian field feeding ham.
External certifier accredited race and nutrition to qualify these hams as field feeding.
As you are assessing the purchase directly from the producer, you can enjoy very competitive prices.