Iberian cured sausage “Morcón”


The classic morcones could not be absent from our catalog of Iberian products.

Traditionally made with the best Iberian pork meats raised in the dehesas of the Sierra de Huelva.

You can buy them in our entire online store or half pieces.

The morcón that we send weighs around the kilo.



Iberian cured sausage “Morcón” extra, made with first class Iberian pork and traditional dressings of Jabugo. With a slow healing of approximately 90 days, in our natural dryers of Sierra de Jabugo in the Parque de la Sierra de Aracena and Picos de Aroche.

In Sierra de Jabugo we make Iberian sausages, which will remind you of those who have made their whole lives in the villages. Do the test you will not regret it. Ideal to consume as an aperitif and to elaborate exquisite tapas.

We can serve you complete or 1/2 pieces. If you select the weight of the piece you can see its price.

Expiration and Conservation: 12 months in a cool and dry place. Once started, it is recommended to protect the cut with plastic wrap or similar and store in the refrigerator.

We invite you to try other of our exquisite sausages.

Traceability during the entire production process is controlled by an external certifier. Proving that the sausage come from Iberian fed acorn during the montanera.


External certifier accredited race and nutrition to qualify these “Morcones as of acorns”.

As you are assessing the purchase directly from the producer, you can enjoy very competitive prices. Like the other hams, shoulders and sausages that we offer in our store.

If you buy or need to send your product Spain or Portugal, we recommend that you make the order from our other website: https://www.sierradejabugo.com or https://www.sierradejabugo.es

Thanks for trusting us.

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