Cebo campo shoulder

56,00

Iberian field bait shoulder.

These shoulder come from pigs of 50% Iberian breed (crossed Iberian) bred in semi-extensive (semi-freedom in the field). The animals graze and live in the field exercising and feeding naturally and of grain feeds, although not in dehesas with access to the montanera, for which the pieces are qualified as field bait.

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Description

The iberian cebo campo shoulder only put on sale after reaching a good point of cure, in our natural dryers of the Sierra de Aracena and Picos de Aroche (Huelva).

We have stock to serve hams from 4 to 6 kg. If you select the weight of the piece you can see its price.

We have this ham in stock in three formats:

  • Complete piece, where the shoulder is shipped as it is in our natural warehouse, from our factory in the Sierra de Jabugo and according to the weight that interests you. It will arrive in a case and a normal transport box.
  • Boneless, where the shoulder is cleaned of its outer crust, the bone removed, cut according to the client’s taste and vacuum packed.
  • Sliced, cut by professional knife in comfortable envelopes and vacuum packed.

Try our iberian bait shoulder. It will cover the needs of the most demanding palates without damaging your pocket.

As in all our products, external certifier accredits the quality of these shoulder as Iberian bait field.

certificadora del jamón ibérico

Quality certified of the iberian cebo campo shoulder.

All hams and shoulders of Sierra de Jabugo are certified. Race, breeding and feeding controlled by external company.

We work under the Iberian quality standard.

FREQUENTLY ASKED QUESTIONS:

Differences between acorn ham and ham with D.O.P

The 7 flavors of Iberian ham.

Do you know the difference between seal and label?

If you buy or need to send your product Spain or Portugal, we recommend that you make the order from our other website: https://www.sierradejabugo.com or https://www.sierradejabugo.es

Thanks for trusting us.

Additional information

Weight N/A
How do you want it?

Complete piece, Boneless, Sliced

What weight?

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