Iberian candle sausages, made with meat, Iberian pork fat and spices, by hand. With a slow healing of approximately 60 days in our natural dryers of Sierra de Jabugo in the Parque de la Sierra de Aracena and Picos de Aroche.
Its elegant flavor to town with fine touches of spices, makes it ideal to consume as an aperitif and to elaborate exquisite tapas.
Weight: 0,500 kg and vacuum packed.
Expiration and Conservation: 12 months in a cool and dry place. Once started, it is recommended to protect the cut with plastic wrap or similar and store in the refrigerator.
We invite you to try other of our exquisite sausages.
As you are assessing the purchase directly from the producer, you can enjoy very competitive prices. Like the hams and shoulders of acorn, bait field and bait Iberian, we offer in our online store.
Thanks for trusting us.