Two 100% iberian acorn pork loin of Sierra of Jabugo fed with acorns in montanera.
Cured in a natural dryer in the Sierra de Aracena and Picos de Aroche (Huelva), traditionally about 3 months and served in two complete pieces in can with sunflower oil that enhances its flavor.
The elaboration of a quality product, gives us as a result a tender pork loin of delicate and pleasant flavor. With aroma to the plants, aromatic flowers and wild fruits. Cut into thin slices this gourmet product, at the time of tasting gives us culinary values of the first level.
Traceability throughout the production process is controlled by an external certifier, who accredits race and nutrition. And to qualify these pork loins 100% Iberian acorn.
THE CERTIFIED QUALITY OF THE “CAÑA DE LOMO DE BELLOTA” 100% IBERIAN
External certifier accredited race and nutrition to qualify these hams as acorn.
As you are assessing the purchase directly from the producer, you can enjoy very competitive prices. Like the other hams, shoulders and sausages that we offer in our store.
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