Cured sheep cheese “Serrano”


Made with raw sheep’s milk, rennet, salt …

Matured cheese, with balanced and intense flavor. Compact paste, of homogeneous color, yellowish ivory, scarce eyes, of small size and very distributed.

Cheese with approximate weight of 3 kg, in color CLEAR OIL.

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Cured sheep cheese “Serrano” is a good companion for our Iberian sausages.

Made in Zamora with raw milk from Oveja.

Vacuum packaging is sent. It is recommended to remove it 1 hour before being consumed.

Consume directly, raw, without culinary preparations. It is recommended to serve at room temperature, so that the taste and aroma of the product will be shown with all its intensity.

Store in a cool, dry place, preferably in refrigeration between 4 ° C and 8 ° C. When foreseeing long periods of battlement, keep out of the containers.

We have other types of cheeses.

This is an ideal product to accompany the Iberian hams and shoulders in your order.

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