Iberian cured sausage Chorizo cular, made with first-class Iberian pork and traditional Jabugo seasonings. With a slow healing of approximately 60 days, in our natural dryers of Sierra de Jabugo in the Park of the Sierra de Aracena and Picos de Aroche.
Its elegant flavor to town with fine touches of spices, makes it ideal to consume as an aperitif and to elaborate exquisite tapas.
We can serve you complete or 1/2 pieces. If you select the weight of the piece you can see its price.
Expiration and Conservation: 12 months in a cool and dry place. Once started, it is recommended to protect the cut with plastic wrap or similar and store in the refrigerator.
We invite you to try other of our exquisite sausages.
Traceability during the entire production process is controlled by an external certifier. Proving that the sausage come from Iberian fed acorn during the montanera.
THE CERTIFIED QUALITY OF THE “CHORIZO DE BELLOTA IBÉRICO”
External certifier accredited race and nutrition to qualify these “Chorizo cular of acorns”.
As you are assessing the purchase directly from the producer, you can enjoy very competitive prices. Like the other hams, shoulders and sausages that we offer in our store.