Autumn pata negra ham

Terminologies of the Iberian pig world. The “O”

Oleic

Mono-unsaturated fatty acid, the highest proportion in olive oil and fats of Iberian hams, considered healthy.

Otoñada (Autumn)

Growth period of the grass in the pasture in autumn-winter after the first rains. It is also the amount of grass produced in autumn-winter from which pigs feed in the pasture.

If you need to send your product within Spain or Portugal, we recommend that you place your order from our other websites: https://www.sierradejabugo.com or https://www.sierradejabugo.es