Name given to ham, shoulder or loin of pork prepared with raw material from Iberian pigs fattened and finished in montanera with acorns in and that has spent his life in dehesas.
Denomination given to ham, shoulder or loin of pork prepared with raw material from pigs fattened with feed.
Denomination given to ham, shoulder or loin made from raw material from Iberian pigs graze and live in the field exercising and feeding naturally and cereal feed, but not in dehesas with access to the montanera.
It is a forest formed by oaks, cork oaks or other species, with lower stratum of grasslands or bushes, where the activity of the human being has been intense in practically the whole forest and are generally destined to the maintenance of the cattle, to the hunting activity and to the use of other forest products such as firewood, cork …
It is the indication of source of a generally food product (livestock, agricultural …), whose quality and characteristics are due exclusively to the geographical area where they are produced, processed and processed ( Protected Designation of Origin of Jabugo).
Dorado/rubio (Gold / blond):
Exemplary of golden clear coloration of the skin of the pig.
Dehesa Sierra de Jabugo