Category Archives: Blog

Cured hams and shoulders of Jabugo

Our cured hams and shoulders of Jabugo come from Iberian pigs through a selection of livestock.

offer ham gran selección

Offers Iberian Shoulder Jabugo

OFFER of Jamón Great Selection of Jabugo.

 

OFFER Cured shoulder of Jabugo.

Leer más ...

A unique race

Meet the world of the Iberian.

A unique race

Natural breeding in semi-freedom regime, a very special breed, elaborated according to the tradition of Jabugo … know the reason of the different qualities in the products … be passionate about the fascinating world of the Iberian.

The Iberian race.

Leer más ...

TERMINOLOGIES OF WORDS, RELATED TO THE WORLD OF THE IBERIAN PIG. THE E”.

Beneficial acids of the Iberian

Encina – Holm oak:

Perennial tree of the Quercus family (Quercus ilex or rotundifolia) that produces acorns, firewood and charcoal.

Entraña, prisoner of:

Meat piece very tasty, fan shaped formed by thoracic muscles.

Entrepelado:

Exemplary Iberian pig breed whose skin has bristles. It has its origin in crosses of the races: Retinto and Lampiño.

Esteárico – Stearic:

Saturated fatty acid present in the meats of the Iberian pig.

Leer más ...

TERMINOLOGIES OF WORDS, RELATED TO THE WORLD OF THE IBERIAN PIG. THE “D”.

De bellota (Acorn):

Name given to ham, shoulder or loin of pork prepared with raw material from Iberian pigs fattened and finished in montanera with acorns in and that has spent his life in dehesas.

De cebo (Bait):

Denomination given to ham, shoulder or loin of pork prepared with raw material from pigs fattened with feed.

De cebo campo (Bait field):

Denomination given to ham, shoulder or loin made from raw material from Iberian pigs graze and live in the field exercising and feeding naturally and cereal feed, but not in dehesas with access to the montanera.

Leer más ...

Fiestas de San Juan 2018

Desde Sierra de Jabugo, S.L. os invitamos y deseamos que paséis unas muy buenas fiestas patronales, en honor a San Juan.

Leer más ...