Terminologies of the Iberian pig world: Flavor.
It is a word of English origin used to designate the aroma of a ham. Mixture of aroma and flavor.
Our best ham is offered under the guarantee of the Denomination of Origin “Jamón de Jabugo”.
This ham comes from 100% Iberian pigs (pure Iberian) raised extensively in dehesa. Fed with acorns the 4 or 5 months that lasts the montanera, where the animals put about 60 kg.