Jabugo ham - Spanish gourmet ham
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Bellota Ham, C.O.
Bellota Ham
Cebo Campo Ham
Cebo Ham


Bellota Shoulder, C.O.
Bellota Shoulder
Cebo Campo Shoulder
Cebo Shoulder


Iberian Cured Meats
Iberian Sliced Meats
Iberian Boneless Ham
Spanish Cheese
Accessories




Buy your Spanish ham directly from the producer

We are at your service during working hours (spanish time)

+34 959 122 885

You can order by phone.
Call us with any questions.

Monday to Friday,
9 am - 2 pm
and from 4-6 pm





The most famous Spanish ham of certified origin


Andalucian gourmet product


Our range of Iberian cured meats.


The artisan cured meats are prepared by the expert hands of local workers using traditional methods and recipes that have been handed down through many generations.This and the use of only first quality meat results in our gourmet products.

Include some of our other cured meat products in your order of Spanish ham


100% Iberian bellota cured pork loin.




This pork loin stems from the 100% Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year. This is why the pork loin is also called "bellota".

The pork loin is cured for 80 to 90 under natural conditions in our curing houses in the "Sierra de Huelva".

You can buy the pork loin in one piece of about 1kg or half a piece of about 0,5kg.

Of course the meat is certified as "bellota" by external certifiers.



Caña de lomo bellota (pork loin)

Iberian cebo de campo cured pork loin.




These pork loins stem from fodder fed Iberian pigs.

The curing time is 80 to 90 days.

You can buy the pork loin in one piece of about 1kg or half a piece of about 0,5kg.



Iberian pork loin

Small Iberian bellota loin.




This is a cured meat product, a small pork loin.

It stems from acorn fed pigs from the dehesa land.

A small pork loin weighs about 350 grams.
16 €/piece
Small iberian bellota loin

Iberian cured sausage "Morcón".




The classic morcón can't miss in our product range.

Artisan production using the best Iberian meat from pigs reared on the mountain dehesa land.

We sell them in one- or half pieces. One morcón weighs more or less a kilo.



Gourmet iberian Morcón

Iberian cured sausage "Chorizo".




This is the clasic Iberian "chorizo", traditionally produced using the best Iberian meat.

Try our chorizo, we offer it at best prices.

One chorizo weighs about a kilo.



Iberian chorizo from Jabugo

Iberian cured sausage "Salchichón".




We also elaborate Iberian salchichón.

Very lean and slightly peppery ... a delicious snack.

One salchichón weighs about a kilo.



iberian salchichon from Jabugo

Iberian Blood Sausage.




Try our Iberian blood sausages.

The pieces are 1/2 kg.

6 €
Traditional iberian blood sausage

Red spicy pork sausage.




Try our spicy pork sausage.
The pieces are 350g.
This sausage is served without vacuum bag.

4 €
Red spicy pork sausage

White spicy pork sausage.




Try our white spicy pork sausage.
The pieces are 350g.
This sausage is served without vacuum bag.

4 €
White spicy pork sausage







Certified iberian gourmet products Certified Iberian products.

All our cured meats are made from certified Iberian meat.
All cured meats are vacuum sealed.

You can also order them sliced in any quantity.

Consult us.








Jabugo spanish bellota ham with guarantee If you find fault with the products you can exchange them.

Our aim is to keep our clients with "Sierra de Jabugo".

Buy gourmet Iberian ham straight from the curing house at best prices with guarantee.
Pata negra ham for Italy, France, Germany, Netherlands and UK You will receive your Spanish
ham within 6 days.


We deliver our iberian ham to any
place in the E.U.
Buy pata negra from producer


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Iberian cured meats from Jabugo. Iberian loin, morcón, iberian chorizo ...
© 2012 - Sierra de Jabugo S.L | Iberian gourmet ham factory